Off-The-Shelf Crockpot Soup

* Exported from MasterCook *

Off-The-Shelf Crockpot Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Digest Mar95
Crockpot Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Each of corn, beans
Carrots
2 Sliced carrots
1 cup Mixed dried beans (17 bean
Types per pkg)
1 tablespoon Each: garlic, chives
Parsley -- basil
1 teaspoon Salt
1 6 oz can v8
1 each Enough water to fill the
Crock
1/2 cup Macaroni (dry)

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and
cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

1.80á

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