Off-The-Shelf Crockpot Soup

* Exported from MasterCook II *

Off-The-Shelf Crockpot Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup corn, beans
Carrots
2 Sliced carrots
1 cup Mixed dried beans (17 bean
Types per pkg)
1 tablespoon Each: garlic, chives
Parsley -- basil
1 teaspoon Salt
1 6 oz can v8
1 Enough water to fill the
Crock
1/2 cup Macaroni (dry)

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?) Source: another one of my
pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine
RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSmith9@aol.com using
MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80·

- - - - - - - - - - - - - - - - - -