Paprika Chicken

* Exported from MasterCook *

Paprika Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 lb chicken -- cut up (4 to 5)
1 cup Canned tomatoes
1 Green pepper -- chopped
1 small Onion -- sliced
2 tablespoons Paprika
1 Clove garlic -- minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Put 1 1/2 cups water and all ingredients except flour and sour cream
into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10
hours until chicken is tender. Remove chicken pieces from cooker. Skim
off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices
fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in
sour cream. Return chicken to pot. Heat through, but do not boil. Serve
with noodles.





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