Blueberry Crepes

---------- Recipe via Meal-Master (tm) v8.04

Title: Blueberry Crepes
Categories: Desserts, Diabetic
Yield: 12 Servings

12 Rich Crepes
2 tb (30 mL) cornstarch
2 tb (30 mL) granulated sugar
Replacement
ds Salt
1 c (250 mL) skim milk
1 tb (15 mL) lemon juice
2 ts (10 mL) vanilla extract
2 c (500 mL) fresh blueberries
(rinsed)
1 c (250 mL) lo-cal whipped
Topping (prepared)

Reserve crepes. Combine cornstarch, sugar replacement,
salt, milk, lemon juice and vanilla in saucepan. Cook
and stir over medium heat until slightly thickened;
remove from heat. Crush 1 cup (250 mL) of the
blueberries and add to cream mixture. Return to heat,
and cook and stir until thickened. Cool. Fold in
remaining blueberries. Divide evenly between crepes,
and fold or roll the crepes. Top each with heaping 1
tblsp (15 mL) topping.

Exchange 1 serving: 1/2 bread
1/2 fat

Calories 1 serving: 72

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