Chocolate Crepes

* Exported from MasterCook *

CHOCOLATE CREPES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
1 c Milk
1 c Water
1 7/8 c All-purpose flour
2 tb Cocoa
4 tb Cooking oil
1 t Granulated sugar
1/4 ts Salt

Beat eggs in large bowl until frothy. Add rest of
ingredients. Beat smooth. Cover and store in
refrigerator overnight or at least a few hours. Add
milk before cooking if too thick. Pour 2 tbsp. in
greased hot crêpe pan. Tip pan to swirl batter all
over pan bottom. Remove when underside is lightly
browned. Stack with waxed paper between each crêpe.
Secure in plastic bag to store in freezer. Use as
needed.

Source: Company's Coming Desserts - Jean Paré



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