Patti's Jambalaya

* Exported from MasterCook *

Patti's Jambalaya

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Fish
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chicken breasts -- boneless
(cut in 1" cubes
1 pound Smoked sausage -- sliced
1 pound Shrimp -- cooked
28 ounces Crushed tomatoes
1 md Onion -- chopped
1 Green pepper -- chopped
1 cup Chicken broth
1/2 cup White wine
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups Rice -- cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all in
crockpot. Add remaining ingredients, except shrimp and rice. Cook in
crockpot on low for 6-8 hours. 30 minutes before eating, add cooked
shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4
hours instead.





- - - - - - - - - - - - - - - - - -