Gefuellte Flaedle- Pfannkuchen (Filled Crepe

* Exported from MasterCook *

GEFUELLTE FLAEDLE - PFANNKUCHEN (FILLED CREPE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 c Milk
3 tb Flour
1 d Salt
Sugar to taste
Fat to grease skillet
4 tb Preserves

Combine the eggs, milk, flour, salt, and sugar to a
smooth batter. Pour into greased skillet, and over
low heart, cook until golden brown. While still hot,
fill with preserves and roll up. Dust with sugar, and
serve as hot as possible.

Sugarless 'Flaedle' can also be filled with chopped,
seasoned leftover meat or with ground meat, arranged
in a greased ovenproof dish, and briefly baked.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92



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