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Regular Crepes

* Exported from MasterCook *

REGULAR CREPES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs, beaten
1 c Milk
1 c Flour
1 tb Melted butter
1/8 ts Salt

Add milk to beaten eggs and whisk together. Gradually
add the flour, whisking constantly until mixture is
smooth. Add butter and salt. The mixture should be the
consistency of heavy cream. Set a strainer over a bowl
and pour the batter into the strainer. This will
insure a smooth crepe batter.

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