Strawberry Dessert Crapes

* Exported from MasterCook *

Strawberry Dessert Crapes

Recipe By : diane@keyway.net (The Magic Pan, San Francisco)
Serving Size : 8 Preparation Time :0:00
Categories : Crepes Restaurants
Breakfast Drinks Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Whole Eggs
1 C Unsifted Flour
1/8 Tsp Salt
1 C Milk
2 Tbsp Butter

Filling
2 Pt Strawberries -- Sliced
1/2 C Light Brown Sugar
2 C Sour Cream Or Whipped Cream
Powdered Sugar
Strawberries -- Whole

Crepes:
1. In a bowl, beat eggs well with fork.
2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4
cup water, and continue beating until smooth. Refrigerate, covered, until ready
to use after 30 minutes.
3. To cook crepes, slowly heat 8" skillet with sloping sides, until a drop of
water sizzles and rolls off.
4. For each crepe, brush pan lightly with butter. Pour in about 1/3 cup
batter, rotating pan quickly to spread batter completely over bottom of
skillet.
5. Cook until lightly browned on bottom, about 30 seconds. Turn and brown
lightly on other side. Turn out onto serving plate and keep warm in oven.
6. Fill each crepe with 1/2 cup strawberries. Top with 3 tablespoons sour
cream. Fold over crepe. Sprinkle with powdered sugar. garnish with more sour
cream and strawberries. Serve at once.



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