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Avocado Ice Cream
---------- Recipe via Meal-Master (tm) v8.02
Title: AVOCADO ICE CREAM
Categories: Desserts, Fruits, Harned 1994
Yield: 1 batch
1/2 c Orange juice
1/2 c Lemon juice
14 1/2 oz Can evaporated milk
-- well chilled
1 c Mashed ripe avocados
1 1/2 c Sugar
Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham,
AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog
Number 70-140493. Typed for you by Cathy Harned.
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