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Avocado Ice Cream

* Exported from MasterCook *

Avocado Ice Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Orange juice
1/2 c Lemon juice
14 1/2 ounces evaporated milk -- well chilled
1 c Mashed ripe avocados
1 1/2 c Sugar

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add
all ingredients; blend well. Freeze.

From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL:
Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.

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