Peppered Meat Loaf

* Exported from MasterCook *

Peppered Meat Loaf

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck
1/2 pound bulk sausage
1 large onion -- finely chopped
3 cloves garlic -- minced
1 8 oz can tomato sauce
1/2 cup ketchup
3/4 cup crushed saltine crackers
2 eggs
2 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1 potato (or 2)peeled, cut into fingers
***Sauce***
1 cup ketchup
1/3 cup brown sugar
1 1/2 teaspoons dry mustard
1/2 teaspoon nutmeg

serves 6 to 8

Combine all ingredients except potatoes and sauce; mix well and shape into a lo
af. Place potatoes in bottom of Crock-Pot. Top potatoes with meat loaf. Mix
sauce ingredients together well. Pour sauce over all. Cover and cook on Low fo
r 8 to 12 hours.

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