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Blackberry lemon ice cream *

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Title: Blackberry lemon ice cream *
Categories: Ice cream
Yield: 1 Servings

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2 c Unsweetened blackberries
- Fresh or frozen; mashed
1 cn Sweetened condensed milk
1/4 c Lemon juice
1 ts Grated lemon peel (opt)
3 c Half & half

In large bowl, combine blackberries, milk, lemon juice and elmon
peel. Stir in half & half. Pour into ice cream freezer container.
Freeze according to manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries,
mashed, can be substituted for blackberries.

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