Boysenberry Ice Cream

* Exported from MasterCook *

BOYSENBERRY ICE CREAM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen boysenberries thawed
Unsweetened
2 c Whipping cream
1 c Half and half
1 c Sugar
2 Eggs well beaten

Puree thawed boysenberries in blender or food
processor. Pour into a fine strainer over a large
bowl. Press puree through strainer with back of a
spoon to remove seeds; discard seeds. Stir in
whipping cream, half and half, sugar and beaten eggs
until sugar dissolves. Pour into canister. Freeze in
ice cream maker according to manufacturer's
directions. Makes 2 quarts.



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