Butter Pecan Ice Cream Dessert**

* Exported from MasterCook *

BUTTER PECAN ICE CREAM DESSERT **

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
1/2 c Butter or margarine -- softend
1 pk Lorna Doone cookies
1 qt Butter pecan ice cream
2 sm Vanilla instant pudding
2 c Milk -- cold
13 oz Cool Whip
4 Heath Bars -- frozen

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.



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