|
Butter pecan ice cream *
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Butter pecan ice cream *
Categories: Ice cream
Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
1 cn Sweetened condensed milk
1 1/2 c Pecans; chopped, toasted
3 tb Butter or margarine; melted
1 ts Maple flavoring
2 c Half & half
2 c Whipping cream, unwhipped
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.
MMMMM
|
|