Romaine Lettuce With Oyster Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: ROMAINE LETTUCE WITH OYSTER SAUCE
Categories: Chinese, Salads
Yield: 4 servings

1 Head romaine lettuce
1/4 ts Salt
2 tb Peanut oil
1 tb Premium oyster sauce

We decided on romaine lettuce for this dish because it
is crisp textured, and readily available.

Preparation: Wash & remove core from lettuce.
Combine oil & oyster sauce in small sauce pan; bring
to simmer; keep hot until ready to serve.

Blanching: Heat about 2 gallons water in large pot.
We use bottom of aluminum steamer. Add salt. When
water reaches rolling boil, blanch lettuce for about
20 seconds - until leaves are bright green.

Remove leaves, shake off excess water. Stack leaves &
cut cross-wise into 4 parts. Use cleaver to place
leaves on serving platter. Pour hot oyster sauce on
leaves. Serve.

-----