Cherry Garcia Ice Cream

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Title: Cherry Garcia Ice Cream
Categories: Desserts
Yield: 4 Servings

1/4 c Shaved plain chocolate*
1/4 c Fresh Bing cherries, halved
And pitted or drained
Canned
Cherries
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Milk

Place the chocolate and the cherries in separate bowls. Cover and
refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2
mins. Whisk in the sugar, a little at a time, then continue whisking
until completely blended, about 1 min more. Pour in the cream and
milk and whisk to blend. Transfer to an

ice cream maker and freeze following manufacturer's instructions.
After ice cream stiffens (about 2 mins before it's done), add the
chocolate and cherries and continue freezing until the ice cream is
done.

* Freeze, then shave with a cheese grater. Hershey's Special Dark
Chocolate bars are good

Ben & Jerry's Ice Cream Book

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