Chocolate Chip Cookie Dough Ice Cream

* Exported from MasterCook *

CHOCOLATE CHIP COOKIE DOUGH ICE CREAM

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 24 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Milk
1 3/4 cups Sugar
1/2 teaspoon Salt
2 cups Half & Half
1 tablespoon Vanilla Extract
4 cups Whipping Cream
Pillsbury Chocolate Chip
Cookie Dough (large size)
Or use homemade cookie dough

Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat.
Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla,
and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed
by your ice cream machine's instructions. Once ice cream has been through
the entire ice cream machine process and is now a chilled soft ice cream,
add the chocolate chip cookie dough. Just break up the dough as best you
can with your hands and drop it in small clusters into the soft ice cream.
Try to mix it around to ensure that the cookie dough is evenly distributed
throughout the ice cream. Put the ice cream in the freezer for several
hours until hardened. Origin: We pretty much took our vanilla ice cream
recipe and added the chocolate chip cookie dough. You can easily use the
Pillsbury cookie dough, but it's cheaper and better to use homemade.
Our Mrs. Field's Chocolate Chip Cookie Dough recipe makes this especially
yummy!








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