Chocolate Ice Milk 2

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Title: Chocolate Ice Milk 2
Categories: Dessert, Ice cream
Yield: 10 servings

1 Envelope unflavored gelatin
pn Salt
1/4 c Water
1 ts Oil
2 c Skim milk
1 Egg white
3 ts Unsweetened cocoa
1 ts Vanilla
1/3 c Sugar

Sprinkle gelatin over water and let stand 1 minute. Microwave on high 30
seconds, cool to room temperature. Combine 3/4 cup milk with gelatin and
remaining ingredients. Beat at medium speed until foamy, about 3 minutes.
Stir in remaining milk. Pour into shallow metal pan and freeze until
almost
set, 20 to 30 minutes, stirring occasionally. Transfer to bowl and beat on
high until thick and light colored, about 5 minutes. Pour into container
and freeze until firm, about 8 hours. Let stand at room temperature 15
minutes to soften. Makes 10 servings. Calories per 1/2 cup = 72.

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