Chocolate Mint Ice Cream

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Title: Chocolate Mint Ice Cream
Categories: Candies, Ice cream, Chocolate
Yield: 4 servings

1 1/2 c Heavy Cream 1 1/2 c Mint-Chocolate
Chips;Nestles
1 c Milk 2 ea Egg Yolks; Large
1/3 c Sugar 1/8 ts Salt

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire
whisk, until chips are melted and mixture is smooth. Remove from heat.
In a medium bowl, beat egg yolks and salt until thick. Gradually add
chocolate mixture, beat until well blended. Chill 30 minutes. In a small
heavy guage saucepan, combine remaining 1/2 cup of chips and 1/4 cup of
heavy cream. Cook over low heat, stirring constantly, until chips are
melted and mixture is smooth. Remove from heat and set aside. Pour
chilled chocolate/egg mixture into an electric iceream freezer; churn
until thick, about 25 minutes. Pour in reserved chocolate mixture; churn
10 seconds more. Remove dahser; cover and store in freeze until ready to
serve.

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