Chocolate Rum Ice Cream

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Title: Chocolate Rum Ice Cream
Categories: Ice cream, Microwave, Chocolate
Yield: 8 servings

1 c Sugar
2 tb All-purpose flour
2 c Light cream; chilled
1 Egg; slightly beaten
2 oz Unsweeten baking chocolate;
- (2 sq.) broken in pieces
1/2 ts Rum extract

In large microwave-safe bowl combine sugar and flour; gradually stir
in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH
(100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture
boils and thickens. Add rum extract; blend with wire whisk until
mixture is smooth. Chill thoroughly. Add light cream to chilled
mixture; blend well. Freeze in 2-quart ice cream freezer according to
manufacturer's directions.

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