Chocolate-Chip Mint Ice Cream

* Exported from MasterCook *

CHOCOLATE-CHIP MINT ICE CREAM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
3/4 c Sugar
1 pk Instant vanilla pudding mix
(3-3/4oz)
1 cn Evaporated milk (13oz)
2 oz Semisweet chocolate
1/2 c Finely chopped butter mints
2 c Half and half

In a large bowl, beat eggs until blended. Gradually
beat in sugar until thick and lemon colored. Beat in
vanilla pudding and evaporated milk until blended.
Microwave chocolate until melted or melt over hot
water. Stir constantly while slowly pouring hot melted
chocolate into egg mixture. Add chopped mints and half
and half. Cool to room temperature. Pour into ice
cream canister. Freeze in ice cream maker according
to manufacturer's directions. Makes 2 quarts.



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