Pina Colada Bread Pudding

---------- Recipe via Meal-Master (tm) v8.03

Title: PINA COLADA BREAD PUDDING
Categories: Crockpot, Breads, Desserts, Alcohol
Yield: 8 servings

1 lb Bread pieces 3 Eggs
1 cn Pina Colada drink mix 1/3 c Irish cream
6 oz Pineapple juice 1 c Raisins
1 cn Milk, canned skim 8 oz Pineapple in juice
1/2 c Cream of coconut 1 ts Lemon peel, grated
2 Bananas

Slice bananas crosswise. In blender or food processor fitted with metal
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur. Combine both purees. Combine raisins and crushed pineapple with
juice;
set aside.

Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
remaining bread cubes; then with remaining lemon peel and raisin-pineapple
mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
hours.

Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.

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