Diabetic Homemade Ice Cream

* Exported from MasterCook *

DIABETIC HOMEMADE ICE CREAM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 1/2 cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs
into milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean
meat Calories = 122

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