Easy Double Chocolate Ice Cream

---------- Recipe via Meal-Master (tm) v8.04

Title: EASY DOUBLE CHOCOLATE ICE CREAM
Categories: Desserts
Yield: 6 servings

1 pt Cold whipping cream
2 tb Hershey's Cocoa
14 oz Sweetened condensed milk
1/3 c Hershey's Syrup

Line 9x5x3-inch loaf pan with foil. In large mixer
bowl, beat whipping cream and cocoa until stiff. Stir
together sweetened condensed milk and syrup; fold into
whipped cream mixture. Pour into prepared pan. Cover;
freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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