Easy Mango Ice Cream

---------- Recipe via Meal-Master (tm) v8.x

Title: Easy Mango Ice Cream
Categories: desserts
Yield: 10 servings

3 c cubed peeled mango; (3
-medium)
1 c sugar
2 tb tequila
1 low-fat sour cream;
-(16-ounce)

Place mango in a food processor, and process until smooth.

Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.

Cover and freeze at least 4 hours. Let soften slightly at room temperature
before serving. Yield: 5 cups (serving size: 1/2 cup).


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NOTES : For chunkier ice cream, process mango just until chopped. You
don't need an ice-cream freezer for this recipe -- it's frozen in
a baking dish.

Nutr. Assoc. : 4088 0 0 0

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