Easy Nutella Ice Cream Cups

* Exported from MasterCook *

Easy Nutella Ice Cream Cups

Recipe By : Elinor Klivans BAKE AND FREEZE DESSERTS
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint chocolate ice cream, softened until
spreadable but not melted
1 cup nutella
2 pints coffee ice cream, softened until
spreadable but not melted
8 whole toasted peeled hazelnuts

Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice
cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the choc
olate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the to
p. Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. Re
moving only 4 ramekins from the freezer at a time, spread a smooth layer of nut
ella over the coffee ice cream. Place a hazelnut in the center of each filled r
amekin. Freeze the ramekins just until the topping is firm, about 15 minutes. S
erve.

TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press he
avy aluminum foil around each ramekin. Label with date and contents. Freeze up
to 2 weeks.

TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes
to soften the ice cream slightly.



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