French Chocolate Silk Ice Cream

* Exported from MasterCook *

French Chocolate Silk Ice Cream

Recipe By : jfile@bmers193.bnr.ca (Jonathan File)
Serving Size : 0 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3 egg yolks
1 1/2 cups milk
2 cups cream
1/3 cup cocoa
1 teaspoon vanilla

Beat milk and egg yolks together. Blend in sugar. Cook over medium heat,
stirring constantly, until thick enough to coat the spoon. Remove from
heat, sift cocoa into the mixture, then beat until well blended. Cool. Add
cream and vanilla. Mix well. Refrigerate overnight. (Note, I usually add
the cream and vanilla the next day). Freeze in ice cream maker according
to
its instructions.








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