French Style Vanilla Ice Cream

* Exported from MasterCook *

French Style Vanilla Ice Cream

Recipe By : The White Mountain Freezer Company
Serving Size : 10 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each egg yolk
4 each egg white
1 1/2 cups sugar
2 tablespoons vanilla
6 cups light cream

Beat yolks until foamy... gradually add 3/4 cup sugar; beat until thickened.
In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture
into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer into a
three quart saucepan and cook over medium heat, stirring occasionally until
mixture coats a spoon. Do not boil! Add vanilla, chill thoroughly. Freeze.

Makes 3 quarts.

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