Fresh Apricot Ice Cream **

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Title: FRESH APRICOT ICE CREAM **
Categories: Ice cream, Fruits
Yield: 1 Servings

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12.00 oz Evaporated milk
1.00 pk Unflavored gelatin
0.75 c Sugar
12.00 oz Apricot nectar
1.50 c Fresh apricots; diced
- about 3/4 lb
0.50 pt Plain yogurt
1.00 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it
dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and
vanilla. Pour mixture into canister of ice cream machine. Churn 20-30
minutes or until softly frozen. Pack into containers and freeze. For
best flavor, let ice cream soften slightly before serving. Makes 2
quarts.

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