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Fresh Plum Ice Cream
* Exported from MasterCook *
FRESH PLUM ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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8 Ripe red plums
4 Eggs
1 1/3 c Sugar
2 ts Lemon juice
1 pt Half and half
Wash plums; remove and discard pits. In blender or
food processor, puree half of plums with 2 eggs 3/4
cup sugar until well blended. Pour into a large bowl.
Repeat with remaining plums, eggs and sugar. Combine
with previously pureed mixture. Stir in lemon juice
and half and half. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions. Makes 2 quarts.
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