Fried Ice Cream

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Title: Fried Ice Cream
Categories: Desserts, Ethnic
Yield: 4 Servings

1 qt Vanilla Ice Cream
1/2 ts Ground Cinnamon
1/2 c Sugar
1 c Cornflakes Crumbs
Oil for Deep Fryer
1/4 c Honey
Whipped Cream
4 Maraschino Cherries

Servings: 4

Let the ice cream stand at room temperature for about 5 minutes to
soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in
a shallow pan. Using an ice-cream scoop, make four balls of ice
cream. Roll these balls in the crumb mixture to cover completely.
Wrap in a piece of aluminum foil and freeze five hours. Heat oil to
450 degrees in a deep pan. As soon as it comes to heat, uncover the
ice cream balls and deep fry them very briefly, about 2 seconds.
Drain momentarily and place in dessert dishes. Top each ball with 1
tbs. honey, a little whipped cream, and a maraschino cherry Serve
immediately.

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