Homemade Frozen Custard

* Exported from MasterCook *

HOMEMADE FROZEN CUSTARD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Milk
4 Eggs
1 1/4 c Sugar
1/3 c Cornstarch
1/8 ts Salt
1 cn Sweetened condensed milk
- (14 ounces)
2 tb Vanilla extract

In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt.
Mix well. Gradually add a small amount of hot milk;
return all to the saucepan. Cook and stir constantly
for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla;
mix well.

Chill for 3-4 hours. Pour into an ice cream freezer.
Freeze according to manufacturers' directions.
Yield: 1 1/2 quarts



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