Homemade Ice Cream

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Title: Homemade Ice Cream
Categories: Diabetic, Desserts, Ice cream
Yield: 8 Servings

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs - well beaten
PERSONAL NOTE From Ursula R.
-Taylor - why not use egg
-beaters to cut down on fat
-content...

This was posted on *P by Christine Walsh - ID#
XBGF46B.
Combine evaporated milk and sugar replacement. Beat
well until sugar is dissolved. Add whole milk and
vanilla extract; beat well. Add eggs; beat eggs into
milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions.
1 serving = 1/2 milk, 1/2 lean meat.
Calories = 122

Posted by Fred Ball to the Fidonet National Cooking echo 12-97

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