Homemade Ice Cream - Diabetic

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Title: Homemade Ice Cream - Diabetic
Categories: Diabetic, Ice cream
Yield: 8 Servings

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs - well beaten

Combine evaporated milk and sugar replacement. Beat well until
sugar is dissolved. Add whole milk and vanilla extract; beat well.
Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker.
Freeze according to manufacturer's directions.
1 serving = 1/2 milk, 1/2 lean meat.
Calories = 122

Posted by Bobby Queen to the Fidonet Diabetic_Recipes echo 2-98

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