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Ice Cream Recipe (no Maker Req'd)
---------- Recipe via Meal-Master (tm) v8.04
Title: ICE CREAM RECIPE (NO MAKER REQ'D)
Categories: Desserts
Yield: 6 servings
14 oz Sweetened condensed milk
-(NOT evaporated milk)
2 c (1 pint) whipping cream,
-whipped
FROM: Shelley Rodgers (Jolly Rodgers:the
Portuguese Pirate <Walnut Creek, CA> (1:161/202))
Easy Homemade Ice Cream (Basic recipe)
In large bowl, fold whipped cream into milk. Pour
into an aluminum foil-lined 9x5 inch loaf pan; cover.
Freeze 6 hours or until firm. Scoop ice cream from
pan or remove from pan, peel off foil and slice.
Return leftovers (HAH!) to freezer.
Flavored variations:
Coconut Almond: 1 14 oz can sweetened condensed milk 2
Tbsp water 2 egg yolks 4 tsp vanilla extract 2 cups (1
pint) whipping cream, whipped
Combine first 4 ingredients. Fold in whipped cream
with 1/2 cup toasted flaked coconut and 1/2 cup
toasted slivered almonds. Proceed as above.
Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp
instant coffee, dissolved in 2 Tbsp water 2 beaten egg
yolks 4 tsp vanilla extract 2 cups (1 pint) whipping
cream, whipped
Combine first 4 ingredients. Fold in whipped cream.
Proceed as above.
French Vanilla: 1 14 oz can sweetened condensed milk 2
Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2
cups (1 pint) whipping cream, whipped
Combine first 4 ingredients. Fold in whipped cream.
Proceed as above.
Mint Chocolate Chip: 1 14 oz sweetened condensed milk
2 tsp peppermint extract 3 4 drops green food coloring
2 Tbsp water 2 cups (1 pint) whipping cream, whipped
1/2 cup chocolate chips (probably the real small kind)
Combine first 4 ingredients. Fold in whipped cream
and chips. Proceed as above.
Mocha: 1 14 oz sweetened condensed milk 2/3 cup
chocolate syrup 1 Tbsp instant coffee dissolved in 1
tsp hot water 2 cups (1 pint) whipping cream, whipped
Combine first 3 ingredients. Fold in whipped cream.
Proceed as above.
Strawberry: 1 14 oz can sweetened condensed milk 1 10
oz package frozen strawberries in syrup 2 cups (1
pint) whipping cream, whipped
Thaw strawberries. Do not drain. With blender, blend
strawberries until smooth. In large bowl, combine
strawberries and milk. Fold in whipped cream.
Proceed as above.
Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1
14 oz can sweetened condensed milk 2 beaten egg yolks
1 tsp maple flavoring 2 cups (1 pint) whipping cream,
whipped
In small saucepan, melt butter, stir in chopped
pecans. In large bowl, combine next 3 ingredients.
Add buttered pecans. Fold in whipped cream. Proceed
as above.
Chocolate: 1 14 oz sweetened condensed milk 2/3 cup
chocolate syrup 2 cups (1 pint) whipping cream, whipped
Combine milk and syrup. Fold in whipped cream.
Proceed as above.
** -=> this comes from the bottom of the files of
Shelley Rodgers <=-
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