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International Coffee Ice Cream Float
* Exported from MasterCook *
INTERNATIONAL COFFEE ICE CREAM FLOAT
Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
Serving Size : 2 Preparation Time :0:00
Categories : Ice cream
Amount Measure Ingredient -- Preparation Method
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2 cups milk
1 cup softened ice cream
1/3 cup General Foods International Coffee
Add milk, ice cream and coffee to blender. Cover and blend. Makes two
12 ounce servings.
MasterCook formatted by Ethel Snyder
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