Irish-Coffee Ice Cream

* Exported from MasterCook *

IRISH-COFFEE ICE CREAM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs well beaten
2 c Milk
1 c Brown sugar well packed
4 tb Instant coffee powder
1/2 c Irish whiskey or brandy
2 ts Vanilla extract
2 c Whipping cream

In a medium saucepan, combine beaten eggs, milk, brown
sugar and instant coffee. Cook and stir over
medium-low heat until sugar and coffee dissolve and
mixture thickens slightly. Remove from heat; stir in
whiskey or brandy. Cool to room temperature. Stir in
vanilla and whipping cream. Pour into ice cream
canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.



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