Polish Cabbage Rolls

---------- Recipe via Meal-Master (tm) v8.05

Title: Polish Cabbage Rolls
Categories: Crockpot, Meats, Vegetables, Rice, Polish
Yield: 1 Recipe

1 Green cabbage
1 lb Ground beef; brown
1/4 c Uncooked rice
1 Egg; beaten
1 Onion; mince
1 Carrot; mince
1 ts Salt
1/2 ts Pepper
1/4 c Cider vinegar
1/2 c Brown sugar
8 oz Can tomato sauce

Mix ground beef, rice, egg, onion, carrot, salt and
pepper. Mix together vinegar, brown sugar and tomato
sauce. Drop cabbage in boiling water for 5 to 10
minutes. Remove 10 large leaves. Chop remaining
cabbage. Place in bottom of crockpot. Place 2 to 4 tb
of meat mixture in center of each leaf. Roll up and
use toothpick to hold. Place stem side down in
crockpot. Pour on tomato mixture. Cover and cook on
LOW for 8 to 10 hours. MM Waldine Van Geffen
vghc42a@prodigy.com.