Lemon Ice Cream

---------- Recipe via Meal-Master (tm) v8.04

Title: LEMON ICE CREAM
Categories: Desserts
Yield: 12 servings

3 ea Large Egg Yolks
14 oz Sweetend Condensed Milk
1/2 c Lemon Juice
1 x Yellow Food Coloring (Opt.)
2 c (1 pt) Whipping Cream

Whip Whipping Cream and set aside.
In large bowl, beat egg yolks, stir in sweetened
condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream.
Por into 9 x 5-inch loaf pan or other 2-qt containier.
Cover, freeze 6 hours or until firm. Serve with warm
Blueberry 'N' Spice Sauce.

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