Polish Sausage And Cabbage

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Title: POLISH SAUSAGE AND CABBAGE
Categories: Try it, Crockpot, Main dish
Yield: 4 servings

------------------RIVAL CROCK-POT COOKING------------------
1/2 ea Cabbage head; course sliced
1 ea Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 ea Large onion ; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piece
14 oz Chicken broth

Place sliced cabbage in crockpot. Toss with diced
potato, salt and caraway seed. Add sliced onion and
Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is
delicious served with mustard, horseradish and boiled
new potatoes. Makes 4 servings (about 3 1/2 quarts).

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