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Maple Coffee Ice-Cream

* Exported from MasterCook *

MAPLE COFFEE ICE-CREAM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Maple sirup
2 Eggs
1 c Coffee
1/4 ts Salt
1 c Evaporated milk

Combine coffee, sirup, and salt. Cook over hot water
5 minutes. Remove from fire. Pour over slightly
beaten eggs, stirring constantly. Cook until mixture
coats a spoon. Cool. Pour into ice-cream freezer or
into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated
milk. Continue freezing until firm. 8 servings. Mrs.
R. Leadly, Staten Island, N.Y.

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