Maple Ice Cream Pie

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Title: MAPLE ICE CREAM PIE
Categories: Pies
Yield: 6 servings

1 ea 9" baked pie shell
1 qt Vanilla ice cream, softened
3/4 c Dark amber maple syrup
1 x Whipped cream for garnish
1 x Walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl
until smooth. Pour into the crust and place in the
freezer for 3 to 4 hours until frozen solid. Remove
from freezer 10 - 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple
Syrup Recipes by Maple Syrup Producers
Association of Connecticut, Inc. and State of
Connecticut

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