Polish Sausage And Cabbage

* Exported from MasterCook *

POLISH SAUSAGE AND CABBAGE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------RIVAL CROCK-POT
COOKING------------------
1/2 ea Cabbage head -- course sliced
1 ea Potato -- small; peeled/diced
1 t Salt
1/2 ts Caraway seed
1 ea Large onion -- cut 1" slices
1 1/2 lb Polish sausage -- cut 1" piece
14 oz Chicken broth

Place sliced cabbage in crockpot. Toss with diced
potato, salt and caraway seed. Add sliced onion and
Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is
delicious served with mustard, horseradish and boiled
new potatoes. Makes 4 servings (about 3 1/2 quarts).



- - - - - - - - - - - - - - - - - -