Mojan's Indian Ice Cream
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Title: Mojan's Indian Ice Cream
Categories: Ice cream
Yield: 1 Batch
1 c Condensed milk
1 pt Whipping cream
1 c Milk (whole)
1 c Almonds or cashews
1/2 c Pistachios
pn Saffron
Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.
Posted by Fred Ball to the Fidonet National Cooking echo 12-97
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