Peach Ice Cream

* Exported from MasterCook *

PEACH ICE CREAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Cornstarch
6 c Milk
2 2/3 c Sugar
4 Eggs
3/4 ts Salt
13 oz Evaporated milk
2 c Whipping cream
2 c Crushed ripe peaches
1 tb Vanilla
1/2 ts Almond extract

Mix cornstarch with 1/2 cup milk until smooth. Add
additional 1 1/2 cups milk and cook over very low heat
until thick and smooth, stirring constantly to avoid
lumps. Blend sugar, eggs, salt and evaporated milk in
electric mixer bowl. Add hot cornstarch mixture and
beat well. Add whipping cream, remaining 4 cups milk,
peaches, vanilla and almond extract. Pour into gallon
electric or hand-crank freezer. Churn and freeze
according to manufacturer's directions until firm,
then carefully remove paddle. Seal ice cream container
well. Fill ice cream freezer to top with crushed ice
and ice cream salt. Cover freezer tightly and set
aside several hours to let ice cream season. Or spoon
ice cream into another container which has been
chilled and store in home freezer to season. Makes
about 1 gallon



- - - - - - - - - - - - - - - - - -