Pistachio Nut Ice Cream

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Title: Pistachio Nut Ice Cream
Categories: Ice cream, Nuts/grains
Yield: 1 Quart

2 c Half-and-half
1 c Milk
4 oz Egg beaters or egg substitut
2/3 c Sugar
2 ts Vamilla extract
1/8 ts Almond extract
1 ds Salt
1 Or 2 drops green food
-coloring - Optional
1/2 c Coarsely chopped roasted
-pistachio nuts - UNSALTED

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons,
copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food
processor and process until well combined. Cover and chill in the
refrigerator until ready to freeae. Blend for a few seconds before
pouring into the ice cream maker. Follow the manufacturer's
instructions for freezing. About a minute before ice cream is
finished, add nuts and finish freezing.

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