Raspberry Ice Cream

* Exported from MasterCook *

RASPBERRY ICE CREAM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen raspberries thawed
4 Eggs
1 c Sugar
2 ts Lemon juice
2 c Half and half

Puree thawed raspberries in blender or food processor.
Pour into a fine strainer. Use back of a spoon to
press puree through strainer into a large bowl;
discard seeds. Set puree aside. Beat eggs and sugar
in blender or food processor until smooth. Stir egg
mixture, lemon juice and half and half into raspberry
puree until blended. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions. Makes 2 quarts.



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