Soursop Ice Cream

* Exported from MasterCook *

SOURSOP ICE CREAM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed
-milk

Peel the soursop and place in a colander to remove
seeds and secure pulp. Combine 2 cups soursop with the
other ingredients. Mix well. Turn into either a
conventional ice cream freezer or and ice cube tray
and freeze. Yield 1 quart.

From: Real Guamanian Recipes By Way Of Dorothy's
Kitchen By: Dorothy Horn Posted by: Bill McGimpsey



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